For the appetizer — Troll Cheese (serves 8)
This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s.
- 1/2 pound (450 g) butter
- 1/2 pound (450 g) Roquefort cheese
- 2 tablespoons ketchup/tomato sauce
- 2 teaspoons Worcestershire sauce
- Tabasco sauce
- 1/2 pound (450 g) cream cheese
- 2 tablespoon minced (finely chopped) chives
- 1/2 teaspoon onion juice
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- pinch curry powder
Method: Blend the cheese and butter by creaming with a fork dipped repeatedly in hot water. When smooth add the remaining ingredients. Beat as you would hard sauce, until perfectly smooth and creamy. Press into a mould, sprinkle with paprika. Chill for 24 hours before serving.
This recipe is in the public domain and may be used freely.
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