Spirited Chicken Baked in Rice (serves 8)
For the main course — Spirited Chicken Baked in Rice (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 4 chicken breasts salt and pepper to taste 16 slices ham or bacon 2 pints (1 liter 365 ml) gravy 2 finely minced onions 4 cups boiled […]