Enchanted Almond Rice Custard (Serves 8)
For dessert — Enchanted Almond Rice Custard (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 2 cups raw rice • ½ teaspoon salt • 1 quart (950 ml) fresh milk • 1 cup sugar • 4 egg yolks • ½ teaspoon cinnamon […]