ceremonial cob apple pie


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Ceremonial Cob Apple Pie (dessert, serves 8)

For dessert — Ceremonial Cob Apple Pie (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. Short crust pastry 12 sliced and cored apples 2 cups molasses (you can substitute treacle or honey) cinnamon butter Method: Line a deep cast-iron pie-pan with piecrust (shortcrust […]

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