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Drama for the dinner table
For the main course — Decomposing Beefsteak Pie (Serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 3 lb (1.36 kg) of rump steak seasoning to taste of salt, cayenne, and black pepper crust water the yolk of an egg Method: Cut the steaks into pieces […]
For the main course — Spirited Chicken Baked in Rice (serves 8) These themed recipes are for dishes cooked in England and Continental Europe during the late 1800s. 4 chicken breasts salt and pepper to taste 16 slices ham or bacon 2 pints (1 liter 365 ml) gravy 2 finely minced onions 4 cups boiled […]
For the main course — Detective’s Minced Beef with Egg Garnish (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Two pounds (900g) of minced steak One small onion Eight hard-boiled eggs Six or eight minced or finely chopped mushrooms One glass […]
For the main course — Chang’s Chow Mein (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 1 cup finely cut ham • 1 cup finely cut bacon • 2 cups finely cut chicken, or other meat • 2 cups celery, chopped finely […]
For the main course — Fae Sauerbraten (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. • 8 pounds (3 1/2 kilograms) beef (round, chuck or rump) • 24 peppercorns • salt, pepper • 2 bunches carrots, cut in strips • water • 12 […]
For the main course — Faery Jambalaya (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 3 cups rice 2 pound (900g) fresh pork (diced) 2 slices of ham 2 dozen (24) small pork sausages 4 onions 2 tablespoons of butter 4 cloves garlic […]
For the main course — Reanimated Fried Chicken (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 young chickens 4 cups flour 6 teaspoons baking powder 1 teaspoon salt pepper 4 eggs, well beaten 1 cup milk Method: Cut the chickens into pieces. […]
For the main course – Gold Spider Chili Con Carne (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 pound (900g) beef, dice in half-inch cubes ¼ to 1 pound (112 to 450g) red peppers, or 1 to 4 tablespoons chili powder (adjust […]
For the main course — Cultist’s Corn and Chicken Pie (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 12 ears of corn (or equivalent kernels) 2 spring chickens pepper, salt butter Method: Cut the corn from the cob, cutting close to get all […]
For the main course — Barbecued ’gator and Sauce (serves 8) These themed recipes are for authentic dishes cooked in the continental United States during the late 1930s. 1 boneless leg of lamb (2 pounds/900g) 4 tablespoons chili sauce 4 onions, sliced 2 cloves garlic 2 tablespoons Worcestershire sauce 2 teaspoons ground ginger 2 teaspoons […]
