Detective’s Minced Beef with Egg Garnish (serves 8)

For the main course — Detective’s Minced Beef with Egg Garnish (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Two pounds (900g) of minced steak One…

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Reanimated Fried Chicken (main course, serves 8)

For the main course — Reanimated Fried Chicken (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 4 young chickens 4 cups flour 6 teaspoons baking powder 1 teaspoon…

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Gold Spider Chili Con Carne (Main Course – Serves 8)

For the main course – Gold Spider Chili Con Carne (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 pound (900g) beef, dice in half-inch cubes ¼ to…

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Cultist’s Corn and Chicken Pie (main course, serves 8)

For the main course — Cultist’s Corn and Chicken Pie (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 12 ears of corn (or equivalent kernels) 2 spring chickens…

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Barbecued ‘Gator and Sauce (main course, serves 8)

For the main course — Barbecued ’gator and Sauce (serves 8) These themed recipes are for authentic dishes cooked in the continental United States during the late 1930s. 1 boneless leg of lamb (2 pounds/900g) 4 tablespoons chili sauce 4…

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