Mutineer’s Brandy Snaps a la Crème (serves 8)

For the appetizer — Mutineer’s Brandy Snaps a la Crème (serves 8) This themed recipe is for an authentic dish cooked in the United Kingdom during Victorian era of the late 1800s. Buy some rolled Brandy Snaps from the supermarket…

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Puckish Orange Goblin Biscuits (Serves 8)

For the appetizer — Puckish Orange Goblin Biscuits (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 cups all-purpose flour •    2 tablespoons shortening •    5 teaspoons…

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Chang’s Chinese Omelet (Serves 8)

For the appetizer — Chang’s Chinese Omelet (Serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. •    2 ½ cups fresh mushrooms, finely sliced •    4 cups minced meat…

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Fossilized Potato Quenelles (appetizer, serves 8)

For the appetizer — Fossilized Potato Quenelles (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 12 potatoes 4 eggs 2 tablespoons butter parsley onion Method: Boil the potatoes,…

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Lost City Enchiladas (appetizer – serves 8)

For the appetizer — Lost City Enchiladas (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 24 tortillas 1 pound (450g) American cheese, grated 1 pound (450g) onions, minced…

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Sacrificial Scallops (appetizer, serves 8)

For the appetizer — Sacrificial Scallops (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. 2 or 4 cups small scallops 4 tablespoons butter 4 slices of onion minced…

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Alligator Meatballs (appetizer, serves 8)

For the appetizer — Alligator Meatballs (serves 8) This themed recipe is for an authentic dish cooked in the continental United States during the late 1930s. Two pounds (900g) minced beef One pound (450g) minced pork 2 minced onions 2…

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